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Grain & Grass Finished Beef Cattle for Sale - Steers - Heifers (Bushnell)
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Prices are usually around $1.80 & up to to $2.00 per lb live weight. Deposits are $400 on a whole & $200 on a half to get the process started. The balance of the live animal purchase is due once the animal is delivered. You'll pay the butcher separately for aging, cutting & vacuum sealing when you pick up your meat.
Here's an example of what buying a whole 1200lb animal will cost:
$2160 to us for the live animal.
$120 to the butcher for the slaughter fee.
$900 to the butcher for aging, cutting & vacuum sealing.
That's $3180 total for approximately 504 pounds of bone in & boneless finished beef. If buying a half divide the numbers above in half. That's around $6.29 per pound across all cuts of meat that you put in your freezer. Keep in mind every animal is different so the numbers above will vary.
We recommend you have a 14 to 16 cubic foot freezer for a half purchase or 28 to 32 cubic feet for a whole animal. Your meat will stay fresh for over a year up to 3 years.
If interested text or call Mike @3͎5͎2͎6͎0͎3͎4͎5͎1͎0͎ to get on the schedule...
- do NOT contact me with unsolicited services or offers